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2015
Effect of dietary supplementation of broiler chickens with the natural antioxidants hesperidin and naringin on the expression of lipogenesis related genes and fatty acid profile
Γεωπονικό Πανεπιστήμιο Αθηνών
2014
Quality and oxidative stability of broiler meat as affected by dietary supplementation of the bioflavonoids naringin and hesperidin
Γεωπονικό Πανεπιστήμιο Αθηνών
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